ANTIOXIDANT ABILITIES COMPARISON OF LIGNINS WITH THEIR HYDROTHERMAL LIQUEFACTION PRODUCTS
Black liquor alkaline lignin and magnesium lignosulfonate were liquefied at 320 oC. The antioxidant abilities of the liquefaction products were compared with the raw materials. Results showed that the total phenol content and unit antioxidant power of both alkaline lignin liquefaction products (ALLP...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2011-02-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_1_0243_Kang_CFL_Antioxidant_Lignins_Hydrotherm_Liq_Products_1342%20.pdf |