Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review

Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review

Most dyes used in the food industry are synthetic and can be a health hazard. Red tomato may serve as a natural alternative dye to replace synthetic colorants. This study aimed to review the literature on the addition of red tomato products (powder tomato, paste, freeze-dried, tomato peel powder, to...

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Bibliographic Details
Main Authors: Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
natural food additive
antioxidant activity
lycopene
food pigment
carotenes
Online Access:https://www.mdpi.com/1420-3049/26/23/7125

Internet

https://www.mdpi.com/1420-3049/26/23/7125

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