Application of Deep Sea Water for Multi-Trusses Cultivation of Tomato Using A Nutrient Film Technique
Deep sea water (DSW) that was applied to 3 trusses of cultivated tomato for 2 weeks affected fruits properties. However, advantageous effects on the soluble solids content, acidity, and dry matter content of the fruit tend to decline from 1st truss to the successive trusses. Thus it is necessary to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2008-06-01
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| Series: | Hayati Journal of Biosciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1978301916302674 |