Microbiological evaluation of minimally processed and marketed fish in popular market of the city of Tepic Nayarit, Mexico. Sanitary quality of tilapia (Oreochromis niloticus)
Foodborne diseases are considered a public health challenge worldwide, due to their high morbidity and mortality. Fish is a highly nutritious food and consumed around the world; however, fish is also a perishable and an easy-to-contaminate food. The presence of pathogenic microorganisms in fish for...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
2020-06-01
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| Series: | Tropicultura |
| Subjects: |