Nutrient, amino acids, phytochemical and antioxidant activities of common Nigeria indigenous soups

Nutrient, amino acids, phytochemical and antioxidant activities of common Nigeria indigenous soups

Indigenous vegetables have gained attention due to their dietary fibre, mineral, amino acids, phytochemicals, and antioxidant activities. Bitter leaf (BL); Efinrin leaf (EF); Koro owu or cotton seed leaf (KO); Marugbo leaf (MA); Ewedu leaf (EW) and Ira leaf (IR) are common Nigeria indigenous vegetab...

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Bibliographic Details
Main Authors: Ayo Oluwadunsin Olugbuyi, Timilehin David Oluwajuyitan, Ibidapo Nathaniel Adebayod, Ugochukwu Miracle Anosike
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Indigenous vegetables
Amino acids
Phytochemicals
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323000042

Internet

http://www.sciencedirect.com/science/article/pii/S2666154323000042

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