The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults
Abstract Objective: To address the relationship between the proportions of carbohydrates and fat and hyperglycaemia in the Chinese population. Design: A cross-section research involving data from the China Health and Nutrition Survey in 2009, and nutritional status and health indicators were mai...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2024-01-01
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| Colección: | Public Health Nutrition |
| Materias: | |
| Acceso en línea: | https://www.cambridge.org/core/product/identifier/S1368980024001204/type/journal_article |