Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli

Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli

This study utilized pomelo steam distillation to isolate pomelo peel essential oil. The constituents were then analyzed through gas chromatography-mass spectrometry (GC-MS), and the antibacterial activity of the essential oil emulsions at different homogenizer speed conditions and concentrations of...

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Bibliographic Details
Main Authors: Guan-Wen Chen, Yu-Hsin Lin, Chia-Hua Lin, Hsiao-Chin Jen
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Molecules
Subjects:
essential oil
pomelo
antibacterial activity
emulsified essential oil
water-soluble chitosan
Online Access:http://www.mdpi.com/1420-3049/23/4/840

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http://www.mdpi.com/1420-3049/23/4/840

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