Variability of the antioxidant properties of Berberis fruits depending on the plant species and conditions of habitat
Plant fruits, leaves, stems, and other parts are of high nutritional value, and are the source of physiologically active compounds, which can contribute to the treatment of many diseases caused by oxidative stress. Enrichment of the species spectrum of the fruit plants expands the possibilities of t...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Oles Honchar Dnipro National University
2018-02-01
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| Series: | Regulatory Mechanisms in Biosystems |
| Subjects: | |
| Online Access: | https://medicine.dp.ua/index.php/med/article/view/404 |