Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions
The objective of this study was to evaluate the influence of methionine sources (DL-methionine 99% powder (DLM) or methionine hydroxy analog liquid 88% (HMTBA)), arginine:lysine (Arg:Lys) ratio and sodium chloride (NaCl) content in the diet of broilers on their performance, carcass yield, serum bioc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2013-06-01
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| Series: | Brazilian Journal of Poultry Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200012&lng=en&tlng=en |