Endosperm structure and Glycemic Index of Japonica Italian rice varieties

Endosperm structure and Glycemic Index of Japonica Italian rice varieties

IntroductionGiven that rice serves as a crucial staple food for a significant portion of the global population and with the increasing number of individuals being diagnosed with diabetes, a primary objective in genetic improvement is to identify and cultivate low Glycemic Index (GI) varieties. This...

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Main Authors: Filip Haxhari, Francesco Savorani, Mariangela Rondanelli, Enrico Cantaluppi, Luigi Campanini, Edoardo Magnani, Cinzia Simonelli, Gentian Gavoci, Alessandro Chiadò, Mattia Sozzi, Nicola Cavallini, Angelica Chiodoni, Clara Gasparri, Gaetan Claude Barrile, Alessandro Cavioni, Francesca Mansueto, Giuseppe Mazzola, Alessia Moroni, Zaira Patelli, Martina Pirola, Alice Tartara, Davide Guido, Simone Perna, Roberto Magnaghi
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Plant Science
Subjects:
Glycemic Index
diabetes
endosperm
scanning electron microscopy
starch granule
amyloplast
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1303771/full

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https://www.frontiersin.org/articles/10.3389/fpls.2023.1303771/full

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