Assessment of the Immunomodulatory Properties of the Probiotic Strain <i>Lactobacillus paracasei</i> K5 In Vitro and In Vivo

<i>Lactobacillus paracasei</i> K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling, and tolerability of the ga...

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Main Authors: Pelagia Chondrou, Athanasios Karapetsas, Despoina Eugenia Kiousi, Stavros Vasileiadis, Petros Ypsilantis, Sotiris Botaitis, Athanasios Alexopoulos, Stavros Plessas, Eugenia Bezirtzoglou, Alex Galanis
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/8/5/709