Assessment of the Immunomodulatory Properties of the Probiotic Strain <i>Lactobacillus paracasei</i> K5 In Vitro and In Vivo
<i>Lactobacillus paracasei</i> K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling, and tolerability of the ga...
Main Authors: | Pelagia Chondrou, Athanasios Karapetsas, Despoina Eugenia Kiousi, Stavros Vasileiadis, Petros Ypsilantis, Sotiris Botaitis, Athanasios Alexopoulos, Stavros Plessas, Eugenia Bezirtzoglou, Alex Galanis |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/8/5/709 |
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