Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato

Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato

Myclobutanil residue poses a potential threat to consumers’ health. This work aims to investigate the degradation behavior, residue levels, processing factors (PFs) and dietary risk of myclobutanil in tomato. Myclobutanil was analyzed using a modified quick, easy, cheap, effective, rugged, safe (QuE...

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Bibliographic Details
Main Authors: Yanli Qi, Junli Cao, Chunyong Li, Pengcheng Ren, Shu Qin, Jindong Li
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
myclobutanil
dissipation
processing factors
tomato
dietary exposure
Online Access:https://www.mdpi.com/1420-3049/28/16/5978

Internet

https://www.mdpi.com/1420-3049/28/16/5978

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