Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective

Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective

Abstract The Coronavirus disease 2019 (COVID‐19) has spread across the globe and is causing widespread disaster. The impact of gut microbiota on lung disease has been widely documented. Diet, environment, and genetics all play a role in shaping the gut microbiota, which can influence the immune syst...

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Bibliographic Details
Main Authors: Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabassum Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:Food Science & Nutrition
Subjects:
COVID‐19
gut microbiota
immune system
nutrition
probiotics
Online Access:https://doi.org/10.1002/fsn3.3162

Internet

https://doi.org/10.1002/fsn3.3162

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