Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective
Abstract The Coronavirus disease 2019 (COVID‐19) has spread across the globe and is causing widespread disaster. The impact of gut microbiota on lung disease has been widely documented. Diet, environment, and genetics all play a role in shaping the gut microbiota, which can influence the immune syst...
| Main Authors: | , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-03-01
|
| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3162 |
| _version_ | 1811154895351316480 |
|---|---|
| author | Noor Akram Farhan Saeed Muhammad Afzaal Yasir Abbas Shah Aiza Qamar Zargham Faisal Samia Ghani Huda Ateeq Muhammad Nadeem Akhtar Tabassum Tufail Muzzamal Hussain Aasma Asghar Ammara Rasheed Entessar Al Jbawi |
| author_facet | Noor Akram Farhan Saeed Muhammad Afzaal Yasir Abbas Shah Aiza Qamar Zargham Faisal Samia Ghani Huda Ateeq Muhammad Nadeem Akhtar Tabassum Tufail Muzzamal Hussain Aasma Asghar Ammara Rasheed Entessar Al Jbawi |
| author_sort | Noor Akram |
| collection | DOAJ |
| description | Abstract The Coronavirus disease 2019 (COVID‐19) has spread across the globe and is causing widespread disaster. The impact of gut microbiota on lung disease has been widely documented. Diet, environment, and genetics all play a role in shaping the gut microbiota, which can influence the immune system. Improving the gut microbiota profile through customized diet, nutrition, and supplementation has been shown to boost immunity, which could be one of the preventative methods for reducing the impact of various diseases. Poor nutritional status is frequently linked to inflammation and oxidative stress, both of which can affect the immune system. This review emphasizes the necessity of maintaining an adequate level of important nutrients to effectively minimize inflammation and oxidative stress, moreover to strengthen the immune system during the COVID‐19 severity. Furthermore, the purpose of this review is to present information and viewpoints on the use of probiotics, prebiotics, and synbiotics as adjuvants for microbiota modification and its effects on COVID‐19 prevention and treatment. |
| first_indexed | 2024-04-10T04:24:52Z |
| format | Article |
| id | doaj.art-3f6abb3190c1444eb1994be42fff2a95 |
| institution | Directory Open Access Journal |
| issn | 2048-7177 |
| language | English |
| last_indexed | 2024-04-10T04:24:52Z |
| publishDate | 2023-03-01 |
| publisher | Wiley |
| record_format | Article |
| series | Food Science & Nutrition |
| spelling | doaj.art-3f6abb3190c1444eb1994be42fff2a952023-03-10T17:16:13ZengWileyFood Science & Nutrition2048-71772023-03-011131166117710.1002/fsn3.3162Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspectiveNoor Akram0Farhan Saeed1Muhammad Afzaal2Yasir Abbas Shah3Aiza Qamar4Zargham Faisal5Samia Ghani6Huda Ateeq7Muhammad Nadeem Akhtar8Tabassum Tufail9Muzzamal Hussain10Aasma Asghar11Ammara Rasheed12Entessar Al Jbawi13Department of Food and Nutrition Government College University Faisalabad PakistanDepartment of Food Science Government College University Faisalabad PakistanDepartment of Food Science Government College University Faisalabad PakistanDepartment of Food Science Government College University Faisalabad PakistanDepartment of Nutrition and Health Promotion University of Home Economics Lahore Lahore PakistanInstitute of Food Science and Nutrition Bahauddin Zakariya University Multan Multan PakistanFaculty of Pharmaceutical Sciences Government College University Faisalabad Punjab PakistanDepartment of Food Science Government College University Faisalabad PakistanUniversity Institute of Diet and Nutritional Sciences The University of Lahore Lahore PakistanUniversity Institute of Diet and Nutritional Sciences The University of Lahore Lahore PakistanDepartment of Food Science Government College University Faisalabad PakistanDepartment of Food Science Government College University Faisalabad PakistanDepartment of Food and Nutrition Government College University Faisalabad PakistanAgricultural Extension Directorate MAAR Damascus SyriaAbstract The Coronavirus disease 2019 (COVID‐19) has spread across the globe and is causing widespread disaster. The impact of gut microbiota on lung disease has been widely documented. Diet, environment, and genetics all play a role in shaping the gut microbiota, which can influence the immune system. Improving the gut microbiota profile through customized diet, nutrition, and supplementation has been shown to boost immunity, which could be one of the preventative methods for reducing the impact of various diseases. Poor nutritional status is frequently linked to inflammation and oxidative stress, both of which can affect the immune system. This review emphasizes the necessity of maintaining an adequate level of important nutrients to effectively minimize inflammation and oxidative stress, moreover to strengthen the immune system during the COVID‐19 severity. Furthermore, the purpose of this review is to present information and viewpoints on the use of probiotics, prebiotics, and synbiotics as adjuvants for microbiota modification and its effects on COVID‐19 prevention and treatment.https://doi.org/10.1002/fsn3.3162COVID‐19gut microbiotaimmune systemnutritionprobiotics |
| spellingShingle | Noor Akram Farhan Saeed Muhammad Afzaal Yasir Abbas Shah Aiza Qamar Zargham Faisal Samia Ghani Huda Ateeq Muhammad Nadeem Akhtar Tabassum Tufail Muzzamal Hussain Aasma Asghar Ammara Rasheed Entessar Al Jbawi Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective Food Science & Nutrition COVID‐19 gut microbiota immune system nutrition probiotics |
| title | Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective |
| title_full | Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective |
| title_fullStr | Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective |
| title_full_unstemmed | Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective |
| title_short | Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective |
| title_sort | gut microbiota and synbiotic foods unveiling the relationship in covid 19 perspective |
| topic | COVID‐19 gut microbiota immune system nutrition probiotics |
| url | https://doi.org/10.1002/fsn3.3162 |
| work_keys_str_mv | AT noorakram gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT farhansaeed gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT muhammadafzaal gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT yasirabbasshah gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT aizaqamar gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT zarghamfaisal gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT samiaghani gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT hudaateeq gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT muhammadnadeemakhtar gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT tabassumtufail gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT muzzamalhussain gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT aasmaasghar gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT ammararasheed gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective AT entessaraljbawi gutmicrobiotaandsynbioticfoodsunveilingtherelationshipincovid19perspective |