Antinociceptive and anti-inflammatory effects of cellular and extracellular extracts from microalga Chlamydomonas pumilioniformis on mice

Antinociceptive and anti-inflammatory effects of cellular and extracellular extracts from microalga Chlamydomonas pumilioniformis on mice

Microalga species have attracted interest as a source of bioactive compounds with several pharmacological activities. Previous studies reported that microalgae from the genus Chlamydomonas have anti-inflammatory and antioxidant properties. In this study, antinociceptive and anti-inflammatory activi...

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Bibliographic Details
Main Authors: Andressa de Andrade, Mariana Appel Hort, Lucia Emanueli Schimith, Gianni Goulart Peraza, Lucas da Silva Maria, Maria Cristina Flores Soares, Danilo Giroldo, Ana Luiza Muccillo-Baisch
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2021-03-01
Series:Acta Scientiarum: Biological Sciences
Subjects:
inflammation; nociception; green microalga; carbohydrate.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/52889

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https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/52889

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