Optimizations of extraction and separation process of saponins and in vitro antioxidant activity from the female gonad of Apostichopus japonicus

Optimizations of extraction and separation process of saponins and in vitro antioxidant activity from the female gonad of Apostichopus japonicus

<b>Objective:</b> This study aimed to optimize the ultrasonic-assisted extraction technology and HSCCC separation process of saponins from the female gonad of <i>Apostichopus japonicus</i> and to explore their antioxidant activities. <b>Methods:</b> Extraction tim...

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Bibliographic Details
Main Authors: ZHONG Jing-shi, ZHANG Jian, LIU Fang, WANG Gong-ming, WANG Yi-xin
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2022-06-01
Series:Shipin yu jixie
Subjects:
apostichopus japonicus gonad
saponins
high-speed countercurrent chromatography
antioxidant activity
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20220528

Internet

http://www.ifoodmm.com/spyjxen/article/abstract/20220528

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