Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats

Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats

Abstract Background Clostridium butyricum (CB) is a probiotic that can regulate intestinal microbial composition and improve meat quality. Rumen protected fat (RPF) has been shown to increase the dietary energy density and provide essential fatty acids. However, it is still unknown whether dietary s...

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Bibliographic Details
Main Authors: Meimei Zhang, Zhiyue Zhang, Xinlong Zhang, Changming Lu, Wenzhu Yang, Xiaolai Xie, Hangshu Xin, Xiaotan Lu, Mingbo Ni, Xinyue Yang, Xiaoyang Lv, Peixin Jiao
Format: Article
Language:English
Published: BMC 2024-01-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Chemical composition
Clostridium butyricum
Goats
Meat quality
Oxidative stability
Rumen protected fat
Online Access:https://doi.org/10.1186/s40104-023-00972-8

Internet

https://doi.org/10.1186/s40104-023-00972-8

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