Evaluation of Salt Tolerance (NaCl) in Tunisian Chili Pepper (Capsicum frutescens L.) on Growth, Mineral Analysis and Solutes Synthesis
Every year, more and more land becomes non-productive due to salinity which adversely affects the productivity and quality of most crops that is why salinity becomes a concern to be studied more to understand the mechanisms included and select the tolerant genotypes. In this context, this investigat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Vikol publishing" ST Kolesnichenko V.V.
2013-02-01
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| Series: | Journal of Stress Physiology & Biochemistry |
| Subjects: | |
| Online Access: | http://www.jspb.ru/issues/2013/N1/JSPB_2013_1_209-228.pdf |