Determination of Nut Characteristics and Biochemical Components of Some Pecan Nut Cultivars

Determination of Nut Characteristics and Biochemical Components of Some Pecan Nut Cultivars

This study was carried out to determine some fruit properties and biochemical (total oil, fatty acid composition, protein, total phenolic compounds, total antioxidant capacity, total flavonoids) characteristics of different pecan nut cultivars (Burkett, Choctaw, Mahan, Western, Wichita) grown in the...

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Bibliographic Details
Main Authors:	Rabia YILMAZ, Adnan Nurhan YILDIRIM, Civan ÇELİK, Yaşar KARAKURT
Format:	Article
Language:	English
Published:	Yuzuncu Yil University Faculty of Agriculture 2021-12-01
Series:	Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi
Subjects:	antioxidant carya illinoensis kernel percentage total flavonoid total oil

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