Composition, Antioxidant, and Antifungal Properties of Lavender Floral Waters

Composition, Antioxidant, and Antifungal Properties of Lavender Floral Waters

During essential oil preparation from aromatic plants, floral waters or hydrosols or hydrolates are obtained as by-products presenting inhibitory effects on phytopathogenic fungi growth, while avoiding the main problem of soil accumulation observed for currently used fungicides [...]

Bibliographic Details
Main Authors: Elena Mihai, Teodora Ciucan, Alexandra Gaspar-Pintiliescu, Ana-Maria Prelipcean, Ruxandra Elena Anton, Adriana Florina Popescu, Mariana Popescu, Oana Craciunescu
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Chemistry Proceedings
Subjects:
lavender hydrosols
by-products
polyphenols
antioxidant activity
antifungal
Online Access:https://www.mdpi.com/2673-4583/7/1/33

Internet

https://www.mdpi.com/2673-4583/7/1/33

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