Factors Affecting Consumers’ Purchasing of Suboptimal Foods during the COVID-19 Pandemic
Since the outbreak of the COVID-19 pandemic, global food production and transportation have been largely impacted. Meanwhile, consumers have purchased and stockpiled large quantities of foods due to panic in the early stage of the pandemic, which has resulted in a lot of uneaten, expired foods and h...
| 主要な著者: | , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
MDPI AG
2022-01-01
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| シリーズ: | Agriculture |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2077-0472/12/1/99 |