Review on the Prevention and Control of Mycotoxins in Agricultural Products Using Essential Oils and Their Nanoformulations
Mycotoxins are toxic metabolites produced by fungi during their growth and they are important detrimental factors endangering the quality and safety of agricultural products. Essential oils are natural inhibitors of fungal growth and accumulation of mycotoxins, but characteristics of strong volatili...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050271 |