In vivo relative bioavailability of perfluorooctanoic acid (PFOA) and its alternative hexafluoropropylene oxide trimer acid (HFPO-TA): Influence of food and mechanisms exploration

In vivo relative bioavailability of perfluorooctanoic acid (PFOA) and its alternative hexafluoropropylene oxide trimer acid (HFPO-TA): Influence of food and mechanisms exploration

The extensive use of perfluorooctanoic acid (PFOA), and its substitute hexafluoropropylene oxide trimer acid (HFPO-TA) has resulted in their frequent detection in environmental samples. However, little is known of their bioavailability via oral ingestion and the influence of food co-ingestion on abs...

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Bibliographic Details
Main Authors: Xinyi Cui, Qian Gu, Albert Juhasz, Yi Chen
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Environment International
Subjects:
Bioavailability
PFOA
HFPO-TA
Food
Influence mechanism
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412022003774

Internet

http://www.sciencedirect.com/science/article/pii/S0160412022003774

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