Dietary exposure to chromium and associated health risks in Chongqing

Dietary exposure to chromium and associated health risks in Chongqing

ObjectiveThe aim of this study was to evaluate the dietary exposure level of chromium （Cr） and its potential health risks among residents of Chongqing.MethodsCr concentration data were obtained from the Food Safety Risk Monitoring System， which included 2 780 Cr-containing food samples from nine cat...

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Bibliographic Details
Main Authors: CHEN Jiahui, CHEN Jingrong, FENG Ping, CHENG Li, QIN Mei, LUO Shuquan, ZHANG Huadong, HUO Jiao, LIAN Xuemei
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-10-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
chromium
dietary exposure
risk assessment
monte carlo model
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202310014?st=article_issue

Internet

https://www.zgspws.com/zgspwszz/article/abstract/202310014?st=article_issue

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