Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment
Abstract The Philippines as a tropical country is home to several indigenous berries that offer enough supply of health-promoting bioactive compounds like vitamin C. Vitamin C is an important micronutrient in the human diet that is usually supplied by fruits and vegetables. The amount of this vitami...
Main Authors: | Katherine Ann T. Castillo-Israel, Lloyd Earl L. Flandez, Arvin Paul P. Tuaño, Kristel June D. Sartagoda, Ma. Carisse M. Compendio |
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Format: | Article |
Language: | English |
Published: |
BMC
2023-07-01
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Series: | Food Production, Processing and Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43014-023-00144-1 |
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