RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water

RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water

Canned citrus is a major citrus product that is popular around the world. However, the canning process discharges large amounts of high-chemical oxygen demand wastewater, which contains many functional polysaccharides. Herein, we recovered three different pectic polysaccharides from citrus canning p...

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Bibliographic Details
Main Authors: Jiaxiong Wu, Sihuan Shen, Qiang Gao, Chengxiao Yu, Huan Cheng, Haibo Pan, Shiguo Chen, Xingqian Ye, Jianle Chen
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
rhamnogalacturonan-I
pectic polysaccharides
citrus processing
in vitro fermentation gut microbiota
Online Access:https://www.mdpi.com/2304-8158/12/5/943

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https://www.mdpi.com/2304-8158/12/5/943

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