RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water

RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water

Canned citrus is a major citrus product that is popular around the world. However, the canning process discharges large amounts of high-chemical oxygen demand wastewater, which contains many functional polysaccharides. Herein, we recovered three different pectic polysaccharides from citrus canning p...

Full description

Bibliographic Details
Main Authors:	Jiaxiong Wu, Sihuan Shen, Qiang Gao, Chengxiao Yu, Huan Cheng, Haibo Pan, Shiguo Chen, Xingqian Ye, Jianle Chen
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Foods
Subjects:	rhamnogalacturonan-I pectic polysaccharides citrus processing in vitro fermentation gut microbiota
Online Access:	https://www.mdpi.com/2304-8158/12/5/943

Similar Items

Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion
by: Toni-Ann Martorano, et al.
Published: (2024-11-01)

Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques
by: Ding-Tao Wu, et al.
Published: (2024-02-01)

Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks
by: Weixuan Sun, et al.
Published: (2020-11-01)

Fabrication of Pickering Emulsions Stabilized by Burdock Rhamnogalacturonan I (RG-1)-Type Pectin/Zein Composite Particles and Their Utilization for the Delivery of Curcumin
by: WU Tong, FENG Jin, HUANG Wuyang, WANG Jing, LI Ying, CHEN Xiao’e
Published: (2023-07-01)

Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines
by: Ingrid Weilack, et al.
Published: (2023-01-01)

Efficiency of potato processing with pectic polysaccharides
by: A. G. Tulinov, et al.
Published: (2017-10-01)

A Pectic Polysaccharide from Sijunzi Decoction Promotes the Antioxidant Defenses of SW480 Cells
by: Chao Huang, et al.
Published: (2017-08-01)

Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides
by: Wei Li, et al.
Published: (2022-10-01)

Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products
by: Anton Slavov, et al.
Published: (2024-01-01)

Structural Analysis and Immunomodulatory Effects of Pectic Polysaccharides Separated from Jasminum sambac Flower Waste
by: Hai HUANG, et al.
Published: (2022-09-01)

Novel Pectic Polysaccharides Isolated from Immature Honey Pomelo Fruit with High Immunomodulatory Activity
by: Tao Hou, et al.
Published: (2022-12-01)

Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions
by: Wen-Bing Li, et al.
Published: (2024-10-01)

Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities
by: Ding-Tao Wu, et al.
Published: (2024-03-01)

Progress in Preparation, Purification, and Biological Activities of Pectic Oligosaccharides
by: KONG Hui, ZHANG Dali, XU Haishan, FU Xincheng, WANG Rongrong, SHAN Yang, DING Shenghua
Published: (2023-03-01)

Encapsulation of Probiotic Lactic Acid Bacteria in Pectic Gel Particles
by: Elena A. Mikhailova, et al.
Published: (2022-09-01)

Regulation effect of magnetic field combined with low temperature storage on postharvest quality and cell wall pectic-polysaccharide degradation of Clausena lansium (Lour.) Skeels
by: Peng-peng Sun, et al.
Published: (2024-06-01)

Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves
by: Wen-Bing Li, et al.
Published: (2024-06-01)

Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin
by: Diana Pasarin, et al.
Published: (2023-03-01)

Comparison of some commercial pectic enzyme preparations applicable in wine technology
by: D. Čapounová, et al.
Published: (2002-08-01)

Metabolic characteristics of polysaccharides from mulberries at different maturity stages during in vitro fecal fermentation
by: GUO Chenjie, et al.
Published: (2024-10-01)

The structure of a Bacteroides thetaiotaomicron carbohydrate-binding module provides new insight into the recognition of complex pectic polysaccharides by the human microbiome
by: Filipa Trovão, et al.
Published: (2023-01-01)

Pectins Rich in RG-I Extracted from Watermelon Peel: Physicochemical, Structural, Emulsifying, and Antioxidant Properties
by: Xiaojun Ma, et al.
Published: (2024-07-01)

Hydrolyzability of Pectic Anionic Substances in Process Waters by Pectinases
by: Chunhui Zhang, et al.
Published: (2015-03-01)

Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce <i>Lactobacillus</i> Growth and Short-Chain Fatty Acid Production
by: Arland T. Hotchkiss, et al.
Published: (2022-07-01)

Unraveling cell wall polysaccharides during blueberry ripening: insights into the roles of rhamnogalacturonan-I and arabinogalactan proteins in fruit firmness
by: Dayan Sanhueza, et al.
Published: (2024-09-01)

Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds
by: Jiarong Zhang, et al.
Published: (2022-06-01)

Mutations in type II Golgi-localized proton pyrophosphatase AVP2;1/VHP2;1 affect pectic polysaccharide rhamnogalacturonan-II and alter root growth under low boron condition in Arabidopsis thaliana
by: Amarachukwu Faith Onuh, et al.
Published: (2023-08-01)

Antisense Expression of the Arabidopsis thaliana AtPGIP1 Gene Reduces Polygalacturonase-Inhibiting Protein Accumulation and Enhances Susceptibility to Botrytis cinerea
by: Simone Ferrari, et al.
Published: (2006-08-01)

Rhamnogalacturonan Endolyase Family 4 Enzymes: An Update on Their Importance in the Fruit Ripening Process
by: Luis Morales-Quintana, et al.
Published: (2022-05-01)

Antitussive Activity of Extracts from Fallopia Sachalinensis
by: Jurecek L., et al.
Published: (2012-02-01)

Ginseng-derived type I rhamnogalacturonan polysaccharide binds to galectin-8 and antagonizes its function
by: Yi Zheng, et al.
Published: (2024-03-01)

Pectin a multifaceted biopolymer in the management of cancer: A review
by: Marie Carene Nancy Picot-Allain, et al.
Published: (2023-11-01)

Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with <i>Glycyrrhiza</i> Polysaccharide as Potential Replacement for Gelatin
by: Dongqi Guo, et al.
Published: (2022-08-01)

Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds
by: Diego Canalejo, et al.
Published: (2023-09-01)

CHEMICAL VALORIZATION OF AGRICULTURAL BY-PRODUCTS: ISOLATION AND CHARACTERIZATION OF XYLAN-BASED ANTIOXIDANTS FROM ALMOND SHELL BIOMASS
by: Anna Ebringerová, et al.
Published: (2008-02-01)

Steam Explosion (STEX) of <i>Citrus</i> × <i>Poncirus</i> Hybrids with Exceptional Tolerance to <i>Candidatus</i> Liberibacter Asiaticus (CLas) as Useful Sources of Volatiles and Other Commercial Products
by: Christina Dorado, et al.
Published: (2021-12-01)

Consistent Prebiotic Effects of Carrot RG-I on the Gut Microbiota of Four Human Adult Donors in the SHIME<sup>®</sup> Model despite Baseline Individual Variability
by: Pieter Van den Abbeele, et al.
Published: (2021-10-01)

A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities
by: Ximeng Lin, et al.
Published: (2020-02-01)

<b>Storage of strawberries (<i>Fragaria ananassa</i> L.) cv. ‘Oso Grande’, subjected to 1-MCP</b> - doi: 10.4025/actascitechnol.v34i3.8790
by: Polyanna Alves Silva, et al.
Published: (2012-05-01)

Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides
by: Xingyu Mei, et al.
Published: (2025-01-01)