Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin

Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin

Abstract Background Edible insects are important sources of essential nutrients and have the potential to contribute to malnutrition reduction and food security in the Republic of Benin. However, their consumption is always restricted to a limited number of sociocultural groups. To determine how the...

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Bibliographic Details
Main Authors: Corinne Mèdéou Anagonou, Laura Estelle Yêyinou Loko, Anicet Gbeblonoudo Dassou, Joelle Toffa, Innocent Djegbe, Manzid Saliou, Alexandre Dansi
Format: Article
Language:English
Published: BMC 2023-11-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Entomophagy
Consumers’ preferences
Consumption frequency
Influencing factors
Entomotherapy
Online Access:https://doi.org/10.1186/s13002-023-00626-z

Internet

https://doi.org/10.1186/s13002-023-00626-z

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