Determination of mercury species in foodstuffs using LC-ICP-MS: the applicability and limitations of the method

Determination of mercury species in foodstuffs using LC-ICP-MS: the applicability and limitations of the method

Reversed-phase liquid chromatography hyphenated with inductively coupled plasma mass spectrometry (LC-ICP-MS) was used for mercury speciation analysis in food samples. A short chromatographic column (Purospher® RP-8e, 75 ´ 4 mm, 3 µm) and a mobile phase containing 0.02 mol/l CH3COONH4 + 0.2% (v/v) 2...

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Bibliographic Details
Main Authors: Richard Koplík, Iva Klimešová, Kateřina Mališová, Oto Mestek
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-06-01
Series:Czech Journal of Food Sciences
Subjects:
mercury speciation
liquid chromatography
inductively coupled plasma-mass spectrometry
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201403-0007_determination-of-mercury-species-in-foodstuffs-using-lc-icp-ms-the-applicability-and-limitations-of-the-method.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201403-0007_determination-of-mercury-species-in-foodstuffs-using-lc-icp-ms-the-applicability-and-limitations-of-the-method.php

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