Salivary β-glucosidase as a direct factor influencing the occurrence of halitosis

Salivary β-glucosidase as a direct factor influencing the occurrence of halitosis

β-Glucosidases are enzymes present in all living organisms, playing a pivotal role in diverse biological processes. These enzymes cleave β-glycosidic bonds between carbohydrates, or between a carbohydrate and a non-carbohydrate moiety, which may result in the liberation of volatile aglycones. Releas...

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Bibliographic Details
Main Authors: Lucimari Teixeira Essenfelder, Anderson Albino Gomes, Jefferson Luis Meirelles Coimbra, Marcelo Alves Moreira, Sandra Maria Ferraz, David José Miquelluti, Gustavo Felippe da Silva, Maria de Lourdes Borba Magalhães
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Biochemistry and Biophysics Reports
Subjects:
Biofilm
Halitosis
Oral health
Saliva
β-Glucosidase
Online Access:http://www.sciencedirect.com/science/article/pii/S2405580821000595

Internet

http://www.sciencedirect.com/science/article/pii/S2405580821000595

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