Effects of Dietary Supplementation of Histidine, β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat

Effects of Dietary Supplementation of Histidine, β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat

An experiment was conducted to evaluate the effect of dietary supplementation of histidine, β-alanine, blood meal (BM), magnesium oxide (MgO), and their combination on carnosine and anserine concentrations of broiler breast meat. A total of 210 1-d-old broiler chicks were randomly allotted to 3 rep...

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Bibliographic Details
Main Authors: Se Won Park, Chan Ho Kim, Nyun Namgung, Byoung Yun Jung, In Kee Paik, Dong Yong Kil
Format: Article
Language:English
Published: Japan Poultry Science Association 2013-07-01
Series:The Journal of Poultry Science
Subjects:
anserine
β-alanine
blood meal
carnosine
histidine
broiler breast meat
Online Access:https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0120064/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0120064/_pdf/-char/en

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