Determination of 22 Free Amino Acids in Food for Special Medical Purposes by Ultra-performance Liquid Chromatography
A method was established to determine 22 free amino acids in food for special medical purposes by ultra-performance liquid chromatography. After extraction with sulfosalicylic acid and derivation with 2,4-dinitrofluorobenzene (DNFB), the samples were eluted with acetonitrile water-ammonium formate a...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080065 |