THE QUANTIFICATION OF SOME BIOACTIVE COMPOUNDS IN THE FRUITS OF FOUR BLACKBERRY (Rubus fruticosus L.) CULTIVARS, PROPAGATED BY TISSUE CULTURE

THE QUANTIFICATION OF SOME BIOACTIVE COMPOUNDS IN THE FRUITS OF FOUR BLACKBERRY (Rubus fruticosus L.) CULTIVARS, PROPAGATED BY TISSUE CULTURE

The goal of the research was the quantitative determination of biochemical compounds (ascorbic acid, reducing sugars, tannins and titratable acidity) in Rubus fruticosus L. fruits – blackberries ('Melana', 'Triple Crown', 'Arapaho' and 'Thornfree'), propagated...

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Bibliographic Details
Main Authors: Ion ROSCA, Aliona GLIJIN, Nina CIORCHINA, Maria TABARA, Alina CUTCOVSCHI-MUSTUC, Tudor RALEA, Nina ZDIORUC, Alexandru MÎRZA
Format: Article
Language:English
Published: Alexandru Ioan Cuza University of Iasi 2022-12-01
Series:Journal of Plant Development
Subjects:
'arapaho'
ascorbic acid
biochemical parameters
blackberry
'melana'
tannins
'thornfree'
titratable acidity
'triple crown'
reducing sugars
Online Access:https://plant-journal.uaic.ro/docs/2022/4.pdf

Internet

https://plant-journal.uaic.ro/docs/2022/4.pdf

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