Quantification of Cr in Natural Sparkling Mineral Waters by Inductively Coupled Plasma-Mass Spectrometry
Natural sparkling mineral water contains high concentrations of HCO3- (about 1500 mg/L) and CO2(about 400 mg/L) and the concentration of Cr is equal to or lower than the detection limit of Inductively Coupled Plasma-Atomic Emission Spectrometry (ICP-AES). Moreover, it is easy to form the polyatomic...
Main Authors: | ZHANG Bao-ke, WANG Lei, MA Sheng-feng |
---|---|
Format: | Article |
Language: | English |
Published: |
Science Press, PR China
2013-07-01
|
Series: | Yankuang ceshi |
Subjects: | |
Online Access: | http://www.ykcs.ac.cn/en/article/id/f4ece52c-7679-4883-a2ff-e57adb9b0536 |
Similar Items
-
Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS
by: Biel Granell, et al.
Published: (2022-01-01) -
Inductively coupled plasma spectrometry and its applications /
by: Hill, Steve J.
Published: (1999) -
Handbook of inductively coupled plasma mass spectrometry /
by: 282492 Jarvis, K. E., et al.
Published: (1992) -
Applications of inductively coupled plasma mass spectrometry /
by: Date, A. R., et al.
Published: (1989) -
Determination of Cr (Ⅵ) in Coal Ashby Microwave Alkaline Digestion and Inductively Coupled Plasma-Optical Emission Spectrometry
by: ZHANG Jie-fang, et al.
Published: (2017-01-01)