The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [³H] arachidonic acid on experimental liver cirrhosis

The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [³H] arachidonic acid on experimental liver cirrhosis

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The purposes of this study were to determine: a) the incorporation of labeled <IMG SRC="http:/img/fbpe/alan/v50n3/art07for1.2.gif" WIDTH=36 HEIGHT=21>arachidonic acid on the intestinal mucosa, the liver and plasma, after 1, 3 and 5 hours of administration, b)preferential incorporatio...

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Bibliographic Details
Main Authors: Luísa R.M. Leite, Eliane Moreira- Vaz, Glorimar Rosa, Andréa C. Pereira, Christianne R. Monteiro, Femanda J. Medeiros, Vera L.A. Chagas
Format: Article
Language:English
Published: Sociedad Latinoamericana de Nutrición
Series:Archivos Latinoamericanos de Nutrición
Subjects:
arachidonic acid
cirrhosis
liver
nucleotides polyunsaturated fatty acids
thioacetamide
Online Access:http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222000000300007&lng=en&tlng=en

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http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222000000300007&lng=en&tlng=en

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