Margaret Fulton: A study of a 1960s Australian food writer as an activist
Today, food writing makes up a significant proportion of the texts written, published, sold and read each year in Australia. While the food writing published in magazines and cookbooks has often been thought of as providing useful, but relatively banal, practical skills-based information to its read...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitat de Barcelona
2011-03-01
|
| Series: | Coolabah |
| Subjects: | |
| Online Access: | http://revistes.ub.edu/index.php/coolabah/article/view/15686/18801 |