Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

Seasonal variation in conjugated linoleic acid (CLA) content and atherogenicity index (AI) of retail dairy products (whole milk, butter, and prato, a soft yellow cheese) from Brazil was investigated. CLA content of dairy products ranged from 0.55 to 1.53 g CLA/100 g fatty acids and was on average 25...

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Bibliographic Details
Main Authors: Juliana Côrtes Nunes, Monalisa Nilza Lole Ramalho da Silva, Daniel Perrone, Alexandre Guedes Torres
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Foods
Subjects:
conjugated linoleic acid
atherogenicity index
cow’s milk fat
fatty acid composition
seasonality
Online Access:https://www.mdpi.com/2304-8158/6/8/61

Internet

https://www.mdpi.com/2304-8158/6/8/61

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