Effects of Complex Antioxidants Added to Chicken Diet on Growth Performance, Serum Biochemical Indices, Meat Quality, and Antioxidant Capacity

Effects of Complex Antioxidants Added to Chicken Diet on Growth Performance, Serum Biochemical Indices, Meat Quality, and Antioxidant Capacity

This study aimed to evaluate the effects of diets supplemented with various levels of complex antioxidants (<b>CA</b>) containing tertiary butylhydroquinone (<b>TBHQ</b>) and tea polyphenols (<b>TP</b>) on growth performance, meat quality of breast and leg muscles...

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Bibliographic Details
Main Authors: Xiaochun Chen, Dan Zeng, Xiangyi Zeng, Qiufeng Zeng
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Animals
Subjects:
broilers
TBHQ
tea polyphenols
meat quality
antioxidant capacity
Online Access:https://www.mdpi.com/2076-2615/14/3/360

Internet

https://www.mdpi.com/2076-2615/14/3/360

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