Effectiveness of some plant leaves in the preservation Habanero pepper (<i>Capsicum chinense</i>)

The effectiveness of Persea americana (Avocado), Musa sapientum (Plantain), Veronia  amygdalina (Bitter leaf), Colocasia esculenta (Cocoyam) and Carica papaya (Pawpaw) leaves were compared in the preservation of habanero pepper (Caspicum chinense) against storage rot for a period of six weeks. Haba...

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Xehetasun bibliografikoak
Egile Nagusiak: G.C. Ikechi–Nwogu, S.E. Okere, N.R. Elendu
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2022-03-01
Saila:Journal of Applied Sciences and Environmental Management
Gaiak:
Sarrera elektronikoa:https://www.ajol.info/index.php/jasem/article/view/222598