Ikechi–Nwogu, G., Okere, S., & Elendu, N. (2022). Effectiveness of some plant leaves in the preservation Habanero pepper (<i>Capsicum chinense</i>). Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).
Chicago Style (17th ed.) CitationIkechi–Nwogu, G.C, S.E Okere, and N.R Elendu. Effectiveness of Some Plant Leaves in the Preservation Habanero Pepper (<i>Capsicum Chinense</i>). Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP), 2022.
MLA citiranjeIkechi–Nwogu, G.C, et al. Effectiveness of Some Plant Leaves in the Preservation Habanero Pepper (<i>Capsicum Chinense</i>). Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP), 2022.