Effectiveness of some plant leaves in the preservation Habanero pepper (<i>Capsicum chinense</i>)

Effectiveness of some plant leaves in the preservation Habanero pepper (<i>Capsicum chinense</i>)

The effectiveness of Persea americana (Avocado), Musa sapientum (Plantain), Veronia amygdalina (Bitter leaf), Colocasia esculenta (Cocoyam) and Carica papaya (Pawpaw) leaves were compared in the preservation of habanero pepper (Caspicum chinense) against storage rot for a period of six weeks. Haba...

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Bibliographic Details
Main Authors:	G.C. Ikechi–Nwogu, S.E. Okere, N.R. Elendu
Format:	Article
Language:	English
Published:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2022-03-01
Series:	Journal of Applied Sciences and Environmental Management
Subjects:	Avocado, Plantain, Bitter leaf, Cocoyam, Pepper preservation
Online Access:	https://www.ajol.info/index.php/jasem/article/view/222598

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