Effect of replacing groundnut seedcake by brewers’ yeast-noug seed cake mixture in ration on laying performance of white leghorn chicken

Effect of replacing groundnut seedcake by brewers’ yeast-noug seed cake mixture in ration on laying performance of white leghorn chicken

AbstractA study was conducted to evaluate effect of replacing groundnut seed cake with brewers’ yeast-noug seed cake (BYNSC) mixture on laying performance of white leghorn chickens. 180 white leghorn layers (28 weeks) were used in a completely randomized design. Five treatment rations in 3 replicati...

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Bibliographic Details
Main Authors: Endalamaw Yalew, Mengistu Urge, Yossef Tadese
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Groundnut
brewers’ yeast
poultry
egg production
layer
Pedro González-Redondo, University of Seville, Spain
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2298029

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2023.2298029

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