Comparative Transcriptomic Analysis of <i>Staphylococcus aureus</i> Reveals the Genes Involved in Survival at Low Temperature

Comparative Transcriptomic Analysis of <i>Staphylococcus aureus</i> Reveals the Genes Involved in Survival at Low Temperature

In food processing, the temperature is usually reduced to limit bacterial reproduction and maintain food safety. However, <i>Staphylococcus aureus</i> can adapt to low temperatures by controlling gene expression and protein activity, although its survival strategies normally vary between...

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Bibliographic Details
Main Authors: Biao Suo, Peng Guan, Zijie Dong, Yun Zeng, Shijia Fan, Huiping Fan, Zhongmin Huang, Zhilu Ai
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
<i>Staphylococcus aureus</i>
low temperature
oxidative stress
energy metabolism
cell structure
RNA-seq
Online Access:https://www.mdpi.com/2304-8158/11/7/996

Internet

https://www.mdpi.com/2304-8158/11/7/996

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