Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

As the global meat market moves to never frozen alternatives, meat processors seek opportunities for increasing the shelf life of fresh meats by combinations of proper cold chain management, barrier technologies, and antimicrobial interventions. The objective of this study was to determine the impac...

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Bibliographic Details
Main Authors: Diego E. Casas, Rosine Manishimwe, Savannah J. Forgey, Keelyn E. Hanlon, Markus F. Miller, Mindy M. Brashears, Marcos X. Sanchez-Plata
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
refrigerated meat shelf life
microbial indicators
vacuum packaging
carcass chilling
hot water intervention
Online Access:https://www.mdpi.com/2304-8158/10/6/1403

Internet

https://www.mdpi.com/2304-8158/10/6/1403

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