Bioactive compositions in guava (Psidium guajava) at different stages of maturation in arid conditions
The bioactive compounds, total antioxidant activity and minerals in white, pink and red flesh guava (Psidium guajava L.) varieties were assessed and quantified at three different stages of maturity in arid conditions. Changes in pectin content followed similar trend as fruit firmness and it graduall...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Indian Council of Agricultural Research
2019-11-01
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Series: | The Indian Journal of Agricultural Sciences |
Subjects: | |
Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/95292 |