Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow’s milk

Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow’s milk

Abstract Background In the past two decades, sphingolipids have become increasingly appreciated as bioactive molecules playing important roles in a wide array of pathophysiology mechanisms. Despite advances in the field, sphingolipids as nutrients remain little explored. Today the research is starti...

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Bibliographic Details
Main Authors: Michele Dei Cas, Rita Paroni, Paola Signorelli, Alessandra Mirarchi, Laura Cerquiglini, Stefania Troiani, Samuela Cataldi, Michela Codini, Tommaso Beccari, Riccardo Ghidoni, Elisabetta Albi
Format: Article
Language:English
Published: BMC 2020-12-01
Series:Journal of Translational Medicine
Subjects:
Sphingomyelin
Ceramide
Lipidomic
Human breast milk
Infant formulas
Cow’s milk
Online Access:https://doi.org/10.1186/s12967-020-02641-0

Internet

https://doi.org/10.1186/s12967-020-02641-0

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