Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

The use of lactic acid bacteria as a low-cost sustainable management tool to prevent further build-up of Fusarium mycotoxins during grain storage is increasingly propagated. It has been reported that even deoxynivalenol contamination already formed in the field can be reduced by such treatment in un...

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Bibliographic Details
Main Authors: Herbert Michlmayr, Gerlinde Wiesenberger, Krisztian Twaruschek, Florian Kastner, Marta M. Sopel, Christian Hametner, Franz Berthiller, Gerhard Adam
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
fusarium
mycotoxin
deoxynivalenol
lactic acid bacteria
grain storage
modified mycotoxin
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1305914/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1305914/full

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