Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations

Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations

Abstract Background Fermented foods are considered to be beneficial for human health. Secondary metabolites determined by biosynthetic gene clusters (BGCs) are precious bioactive compounds with various biological activities. However, the diversity and distribution of the biosynthetic potential of se...

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Bibliographic Details
Main Authors: Rubing Du, Wu Xiong, Lei Xu, Yan Xu, Qun Wu
Format: Article
Language:English
Published: BMC 2023-05-01
Series:Microbiome
Subjects:
Food fermentation
Biosynthetic gene clusters
Metagenome-assembled genomes
Human health
Metagenomic sequencing
Biological activity
Online Access:https://doi.org/10.1186/s40168-023-01536-8

Internet

https://doi.org/10.1186/s40168-023-01536-8

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