Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations
Abstract Background Fermented foods are considered to be beneficial for human health. Secondary metabolites determined by biosynthetic gene clusters (BGCs) are precious bioactive compounds with various biological activities. However, the diversity and distribution of the biosynthetic potential of se...
Main Authors: | Rubing Du, Wu Xiong, Lei Xu, Yan Xu, Qun Wu |
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Format: | Article |
Language: | English |
Published: |
BMC
2023-05-01
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Series: | Microbiome |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40168-023-01536-8 |
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